Tim Ho Wan @ Mid Valley

Tim Ho Wan, the famous hong kong dim sum store opened at Mid Valley. At least now we doesn't need to travel all the way to Hong Kong or Singapore to taste the authentic taste. The price range are on a higher price compare to the dim sum shop we had in our own resident garden.

 Steamed Egg Cake

This steamed egg cake is one of their signature dish and also my dad's favourite.

The cake are so fluffy and soft like cotton candy. 

 Beef ball with beancurd skin

Okay this was quite disappointing, i was hopping to taste the beef but look like it the orange conquer the taste. the texture are more on flour.  Not really worth for a try 

 Baked Bun with BBQ pork (3piece)

This is the masterpiece in the restaurant and also one of the 4 signature dish. No jokes. Honest speaking i can easily finish 2 plates of 3 pieces by myself. A must order in the shop. The slightly crispy outer bun and soft inner bun that filled with the juicy bbq pork. The taste will sent you to heaven. 

 Prawn dumpling 

Inside feel with some big prawn but it kind of dry. Basically taste like the ordinary one we had in the dim sum shop that we visit anywhere. 

Dumpling teochew style  

It came with 3 pieces if my memory still doing fine. The dumpling skin are soft not to dry nor too sticky. Not a bad choice for dumpling other than the prawn one. 

 Congee with Lean pork, salted egg and century egg 

Tonic Medlar & osmanthus cake

A good dessert, Refreshing and healty in the same time.  

Pan Fried Carrot Cake

This is also the other main signature dish. The carrot cake are slightly oily but the carrot cake texture are the best i ever tried, It melts in your mouth and some diced Chinese sausage on it help on the flavor. Worth for try.

Mango Pomelo Sago 

Mango lover should really tried. The entire bowl i can said used pure mangoes. Every spoon i felt like eating a mango. Better than other shop i tried.



More info: 
Business Hour
Monday - Thursday : 10am - 10pm
Friday - Sunday : 9am - 9.30pm
(Last order @ 9.30pm)