Ante Kitchen & Bar @ PUBLIKA

Ante Kitchen & Bar is another non-halal western cuisine other than Three Little Pigs& The Big Bad Wolf. Ante Kitchen & bar are famous with their Carbonara but too bad i missed the dish so will go for a try for my next trip there..

 Char-grilled PORK Steak RM33

This is their signature pork chop served with berry-cream sauce and baked potatoes. 

The meat they use is pork lion which the part is one of the best part for a pork chop which had the juicy and tender meat.

The berry-cream sauce fits well with the chop. 

It will be better if they serve mashed potato than baked potato cause overall meal are too dry. 

 Ultimate Pork Belly Sandwich RM29.00

This sandwich consits of well-fried pork ear, tender pork belly, tomato salsa, rocket and comes with fries and salads.

The fried pork ear give a crunchy feel to the sandwich while the pork belly provide the juicy meat.

The tomato salsa give a perfect moisture to the sandwich neither dry or watery. 

Hopefully, they will use a larger cut of fries than the McDonald style fries. 

Its is a worth visiting restaurant and definitely will visit again for their Carbonara. 

Extra info:

Ante Kitchen and Bar
Solaris Dutamas 1
Jalan Dutamas 1,
50480 Kuala Lumpur
Phone:03-6206 3364 (Reservation is encouraged)
Operation Hours: Open daily 7:00 – 10:30 pm

Senya Izakaya 鲜家 @ Publika

This restaurant was hidden at one end of the Publika but the outside was decorated with Japanese Rice wine bottle. The restaurant are run by a Japanese and you're definitely warmly by the shop owner once you step in the shop. The restaurant are divided into 2 part which is the smoking area and the non-smoking area. Basically, customer had to order their food through ipad provided and the serving time are short which even though the restaurant are full house. Give a two thumbs up on service! 

Food: 

 

Grilled Pork With Half Boiled Egg Don 

This is the must-have in the restaurant which steal my heart and made me forget to take photo of others food . 

One little bowl of don had more than 10 pieces of pork slice, half boiled egg, pickled and rice. 

the pork slice are grilled to a slightly crispy but the fat still remain it juiciness. Pork slice are grilled with teriyaki sauce and sprinkle with sesame seed, teriyaki bought up the sweetness of the pork and sesame give a nice ending for the pork. Japanese rice are used in the don and it are cooked to perfection. 

Pork Neck Skewer RM5.50

This is one of the recommendation of the day. It differ from the don it because this was just grilled with salt which let you taste the original taste of the meat but their grilling skill are fabulous. One skewer consist of 3 piece of pork neck so its basically quite worth the price.

Shoyu Ramen RM1x

This ramen look simple on the menu but this is the taste i had been i longing and must have when my trip to Japan,

The ramen come with 2 slice of char siew, seaweed, fish cake and spring onions.

The soup base taste clear but it remain it sweetness and pork are well cooked till it melts in mouth 

Senya Izakaya not only offer the variety on pork but they also do prepare variety of seafood. So, please do try out the restaurant even though you're not a big fan of pork. 

 Total  Bill Cost: 

1 Shoyu Ramen

1 Pork Neck Skewer

1 Grilled Pork With Half Boiled Egg Don

1 Ashashi Beer 

1 Green Tea 

 + Tax

RM79

Personally think that the price range are affordable and it totally worth every single penny you paid! 

Extra Info: 

Senya Izakaya 鮮家 
Add: D5-G3-5, No. 1 Solaris Dutamas, 50480 Kuala Lumpur. 
Tel: 03-6205-4999

Three Little Pigs & The Big Bad Wolf @ Bangsar Village

This is a NON- Halal restaurant. This shop impressed me the most with the way they handle the three little pig and service there was superb. Waiter will try to get what you want and they will friendly recommend their menu.

The menu. Look like a storybook.

Pork Lover Aglio Olio

This is a dry type of spaghetti with bacon, roast pork and meatball. 

The juice of the roast pork makes the spaghetti not too dry, the meatball are well prepared.

 I'm so hungry that I could eat a wolf!-  RM28

You can actually choose egg when you order this. Its might look simple with sausage,egg, bacon, mushroom, bread, hash brown and baked beans but the sausage are the shinning point in this dish. 

Once you bite the sausage, the juice from meat splash out which make the every penny you paid.

Garlic Roast Pork

This is one of the dish on the side dish menu. It is a caramalised roast pork.

This dish is my favourite, The caramalised roast pork are not too salty and it maintain the juiciness of the meat. 

All the above are from the pigs menu.

They have two menus :

Pigs menu: 9am- 6pm

Wolf menu :6pm-11pm 

Extra info: 

Three Little Pigs & The Big Bad Wolf

SERVES PORK!

Ground Floor,

Bangsar Village 1,

No.1, Jalan Telawi 1,

Bangsar Baru,

59100, Kuala Lumpur.

Opening hours:

9 am - 11pm

Monday to Sundays

Phone: 03 2283 2270

Email: pigsandwolf@gmail.com

Facebook: http://facebook.com/PigsandWolf

they also had another brunch at Tropicana

Location:

Lot G-35, Ground Floor,

Tropicana City Mall,

No. 3, Jalan SS 20/27,

Damansara Jaya, Petaling Jaya,

47400 Selangor .

Operation hours : 10am - 10pm

Phone : +603-7722 3561