Wondermama X @ Avenue K

Its been a while since my last post and aye i am back.
Been for a visit to Wondermama X at Avenue K review are below.
All of the comments below are based on my own opinion. Enjoy .

 Seafood Tom Yam Fried Rice

You can find one scallop,one prawn and squid in this fried rice.

The rice texture are really well cooked but i think the spiciness cover the tomyam taste. 

Scallop are the YOU WILL NEVER SHARE in this dish. It's taste really good but the prawn are little bit dry. 

This is a worth to try if you're wanted some rice but not going for their nasi lemak .

 Nasi Lemak 2.0

Wondermama X offer nasi lemak with different side dish. 

This version is with the soft shell crabs. Yeah is the deep fried soft shell crab!!

 Nasi or rice are quite less of Santan taste and the rice texture is a little too hard.

Soft shell crab a big highlight in the plate, Crunchy outer layer and juicy inner meat. it was really different from the maki roll at Japanese restaurant that we are only get to eat the deep fried shell instead of the meat. Definitely come back for their soft shell crabs!!  

The sambal come with squid and little prawn. The sambal able to cover the imperfection of  rice so i think is a good match with the rice.

 Chendol 

This is a great bowl of chendol compare to the one outside.

The gula melaka and santan they used are really perfect match.

Trust me is an interesting bowl that will never want to miss.

Banana waffle with nutella

Okay this really disappointing me. Like seriously. 

Got no idea they forgot the banana or just they make a joke out of me.

A crispy texture of waffle but it taste SALTY omg.. .

The saltiness totally cover the taste of Nutella.

Creamy ice cream used make you the whole dessert taste like another main course.

Overall:  Everything taste okay except that waffle. Price are worth every single penny no worries on this.  What i can said it bring our local food to another level. 

Tokyo Pastry @ Avenue K

Tokyo Pastry is a good place to had your tea time since it location is convenience but instead of their dessert i give a try on their main course which is the fusion of Japanese and Western cuisine.

 Seafood Aglio Olio RM23

Pasta was cook to Al-Dente but the seasoning are quite disappointing .

Herbs are overpowering others ingredients, the prawn and scallop barely can taste their taste. 

Not really worth for a second try, 

Tokyo Burger  RM15

Burger with matcha bun and grilled teriyaki chicken come with side salad and huge portion of Chips.

Strong taste of green tea can be tasted and chicken tight are used as the meat part. 

Chicken are cook to the right timing and it is well marinate.

Upper bun was perfect but the lower part bun was soaked in teriyaki sauce causes the bun became too soak-y. 

Overall, i will stick back to their  dessert, nothing really impressed me in the main course menu.